Welcome at Domaine des Féraud
Nothing predestined me to become a wine grower. I loved the trumpet and managed companies dedicated to books, and later, to coffee before I started a third career...
History & Recognition
For more than 100 years, the typical grape varieties of the region have been produced on our land. Stories of crazy and ambitious men...
A Passionate Team
To produce a terroir wine that combines grape varieties, climate and geology requires people and craftsmen. The more organic we are, the more we need to combine traditional knowledge with a sense of innovation...
How our Rosés are made
It is rosé wine that contributes to Provence's worldwide renown and the international world of wine looks upon its triumphant conquest in recent years...
In addition to the AOC Côtes de Provence vines: Syrah, Grenache Noir, Cinsault, and Rolle, the former owners of the estate have left us four "first class" grape varieties...
Wine & Provence
We still sometimes hear the myth that rosé is a mixture of white and red wine. If we delve into the history of wine, we discover that red wine did not exist in the past! In Provence, as elsewhere, only white and rosé were produced.