Domaine des Féraud
0521 feraud lessouriresdelea (8)

Our team

The more organic we are, the more we need analysis and the ability to combine traditional knowledge with a sense of innovation. The right time to prune and the perfect moment to harvest; controlling the fermentation; the art of blending to get the quintessence of the vintage each year.

Everyone in our small team has a profound knowledge and passion. Together, we give Domaine des Féraud profile and character.


« Nothing motivates us more than a dialogue with our customers. that's why we strive to treat you like a king or a queen. when you come to visit us as well as when we ship our wines to your home. »

Pauline Sergent

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Directrice DU Domaine 

Pauline is responsible for the administration and resolves all management issues in our domain. She takes care of everything related to growing and selling wine, the house and garden, purchases and orders... in fact, almost everything. For our customers, Pauline is the person to contact for the fast, individual and correct processing of all orders. 

Léo Bonnot

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Your host and sommelier on site   

Léo is passionate about wine and the Provence. Plan some time for your visit to our Domaine. Tastings with him are real moments of pleasure, full of charm and expertise. If you contact him in good time, he will be happy to show you round the cellar (or ask Lauryn to do so). Léo is also our contact for all professionel trade partners.


Jérôme Dufour

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Jérôme is the President of Oenolyse Laboratoire d'Oenologie Daniel Peraldi and our consultant responsible for the quality of our wines. From planting to harvesting, including soil maintenance, pruning, disbudding, technical analysis, vinification and ageing of the wine: Jérôme provides us with analysis, competence and shares valuable experience of other vineyards he advises with us.

Lauryn Merchat

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Lauryn manages all the work in the cellar and is involved in all stages of wine making. Autonomous and rigorous, her decisions are essential for the smooth functioning of important processes. Be it for the “winemaking”, processing orders, or ensuring hygiene in the cellar and the maintenance and control of all equipment and tools. 




Laurent Aubry & Family

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His motto is simple and clear: "There is no good wine without good grapes". Laurent is a son of a farmer, passionate and rigorous. With his family company he accompanies us throughout the year in the work of the vineyard. Organic fertilization, reasoned pruning, faultless sanitary control and harvesting at optimal maturity, nothing escapes him. His love for work well done gives an exceptional quality to the grapes vinified at Féraud.

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Daniel Peraldi

Daniel Peraldi, cognised as one of the best French oenologists, has been advising us since the purchase of Domaine des Féraud 2011. President of the Œnologues de France, he taught us a lot. Even though his partner Jérôme Dufour, has taken over the torch advising our Domaine Daniel is still involved once a year at the "assemblage".