Cuvée Prestige Magnum

1 x 1,5 l

30,00 
Order 20,00 € / liter - VAT included, shipping costs excluded

Cuvée Prestige Magnum

2025

AOP Côtes de Provence

Incomparable Provence ! A big bottle of first class Rosé, a pleasure to share. A wine that evokes holidays and truly embodies the spirit of the Mediterranean. Elegant, expressive, delicate and organic.

Cinsault, Cabernet Sauvignon, Grenache, Syrah, Rolle
At 9 ° fresh and young
Vinification in stainless steel tanks ; Alcohol: 12,5% ; Residual sugar: 0,5 g/L ; Acidity: 2,9 g/L ; SO2 T: 96mg/L
Our food pairing suggestions for the Magnum Prestige: A seafood barbecue

Wine

Our Cuvée Prestige is our most important wine. By "assembling" the best of our Cinsault, Syrah, Cabernet Sauvignon, Grenache and Rolle grapes our Cuvée Prestige shall be the most faithful expression of our territory. A fine and well balanced Rosé Côtes de Provence. Elegant, expressice, delicate and of course organic. 

Tasting notes

The colour is bright and pale, with peach tones and silvery reflections.

The nose is elegant and fresh, dominated by citrus notes of grapefruit, pineapple and banana, enveloped in salty and mineral scents.

On the palate precise and beautifully balanced, with natural freshness bringing structure and depth, supporting a certain roundness, while the citrus and banana aromas contribute to a refreshing and persistent finish.

 

Food Pairing

Our Cuvée Prestige is the perfect wine for vitamin-rich, Mediterranean or vegetarian cooking; with salads, quiche, risotto or pasta. Elegant, fruity, dry, serious in stature and full of summery flavours it will as well accompany all kinds of summer classics such as veal and poultry or grilled fish or meat. Its minerality and its aromatic scents make it also a good companion for spicy dishes.  

Fresh and dry Rosé wines from Provence are an excellent accompaniment to all kinds of fresh cheeses. Following a good rule on the subject of wine and cheese that due to the same climatic and geographic conditions wine and cheese from the same region will marry well together, we recommend a fresh and mild goat or sheep cheese, such as Etorki or Chavroux.

For dessert we recommend a red fruit tart or - for the ambitious - a strawberry carpaccio with Tête des Moine and raspberry balsamic vinegar. 


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