Anne-Katrin Weber: My Green French Bistro Kitchen

Favourite recipes for every day

“Green Cuisine” is taking bistro tables and menus by storm. The focus is on healthy cooking with simple, delicious everyday dishes: fresh salads, hearty soups and crispy tarts. Complemented by a few carefully selected meat and fish recipes and some sophisticated dishes for special occasions, the book combines tradition with modern, sustainable cuisine. 

Authentic stories and personal encounters turn every recipe into a little journey into the heart of the French way of life. Everyday indulgence – close to nature, uncomplicated and full of flavour. 
Our current favourite on the cookery bookshelf: Bon appétit!