Cuvée Prestige Magnum
2025
AOP Côtes de Provence
Incomparable Provence ! A big bottle of first class Rosé, a pleasure to share. A wine that evokes holidays and truly embodies the spirit of the Mediterranean. Elegant, expressive, delicate and organic.
Wine
Our Cuvée Prestige is our most important wine. By "assembling" the best of our Cinsault, Syrah, Cabernet Sauvignon, Grenache and Rolle grapes our Cuvée Prestige shall be the most faithful expression of our territory. A fine and well balanced Rosé Côtes de Provence. Elegant, expressice, delicate and of course organic.
Tasting notes
The colour is bright and pale, with peach tones and silvery reflections.
The nose is elegant and fresh, dominated by citrus notes of grapefruit, pineapple and banana, enveloped in salty and mineral scents.
On the palate precise and beautifully balanced, with natural freshness bringing structure and depth, supporting a certain roundness, while the citrus and banana aromas contribute to a refreshing and persistent finish.
Food Pairing
Our Cuvée Prestige is the perfect wine for vitamin-rich, Mediterranean or vegetarian cooking; with salads, quiche, risotto or pasta. Elegant, fruity, dry, serious in stature and full of summery flavours it will as well accompany all kinds of summer classics such as veal and poultry or grilled fish or meat. Its minerality and its aromatic scents make it also a good companion for spicy dishes.
Fresh and dry Rosé wines from Provence are an excellent accompaniment to all kinds of fresh cheeses. Following a good rule on the subject of wine and cheese that due to the same climatic and geographic conditions wine and cheese from the same region will marry well together, we recommend a fresh and mild goat or sheep cheese, such as Etorki or Chavroux.
For dessert we recommend a red fruit tart or - for the ambitious - a strawberry carpaccio with Tête des Moine and raspberry balsamic vinegar.
Sélection Bettane+Desseauve 2026
Michel Bettane and Thierry Desseauve are two respected wine critics from France. The pair have worked together for many years, notably as editors of La Revue du Vins de France. They left La Revue in 2004 to work for a rival publication, Le Classement des Meilleurs Vins de France, and now run their own company. Bettane regularly writes for Decanter magazine and French national newspaper Le Monde. Bettane+Desseauve has always been committed to guiding consumers in their choices with effective, tailored recommendations. The Bettane+Desseauve Selection is a unique editorial commitment that distinguishes the wines selected by Bettane+Desseauve following a blind tasting conducted by knowledgeable wine enthusiasts and B+D experts. For the ‘Sélection 2026’, the experts at Bettane+Desseauve have selected 1,340 outstanding wines from France’s leading wine-growing regions, including three of our wines: Blanc de Rolle 2025, Prestige 2025 and Indigène 2022.
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