Zérosé

We hesitated for a long time before producing an alcohol-free wine. But as the saying goes, “when it's no longer us, it's still us”. So we took the plunge, but we didn't lower our standards. With the loss of alcohol, we made sure not to simply turn our wine into a sweet fizzy drink. Our Zérosé is therefore certified organic and produced without any added sugar, water or flavourings.
 
To achieve this, we first vinified hand-picked grapes to obtain a wine with a natural residual sugar content of 15 g/l, before collaborating with an innovative young French start-up to subsequently dealcoholise it using cutting-edge technology (gentle removal of alcohol by vacuum evaporation at 26-28°C; extraction and recycling of aromas). 

The technical cost of dealcoholisation naturally entails additional expenses. And this is perhaps the biggest secret behind why there are so few convincing 0% wines. Indeed, these wines and sparkling wines often sacrifice the essential: a very good quality wine as a base.

However, when you combine first-class wines and state-of-the-art technology, you can create beverages that are enjoyable to drink and, thanks to their aromas and structure, have all the qualities needed to be an inspiring accompaniment to food. Our Zérosé is a sparkling drink for adults with its own unique characteristics, an honest form of technological progress. And with a sugar content of 1.4 g/litre, it is ultimately just as dry as our wines.

A delicious, light and invigorating sparkling wine that simply radiates cheerfulness and joy.

Dry, fruity and fresh with an elegant sparkle.

A fine nose with floral aromas and hints of white fruits.

As a sparkling alcohol-free alternative, Zérosé is not only suitable for Dry January. Served pure, on ice or as part of an alcohol-free cocktail (we recommend it with gin, tonic and freshly squeezed citrus juices), it is a delicious and safe alternative for all festive occasions.
We also recommend to try our Zérosé with duck liver or game pâté, stews, bacon-wrapped dates or risotto with gorgonzola.

The combination of rosé sparkling wine and cheese is not often found. Our personal recommendations are blue cheese, a Saint-Nectaire or ricotta cheese with red fruits.

Our personal recommendation is a ricotta and red fruit semifreddo and all kinds of almond cakes.