Arômes des Maures

This « Rosé de garde » revives an old tradition of our estate: a rosé made from tannic grapes and vinified for 4 months in 3-4 year old barriques. We call it "passage en fûts". A rosé for all year round, fresh, with a beautiful structure and elegant as to its very suttle notes of oak. Recalibrate your palate to appreciate a whole different complexity and richness! Begin a beautiful journey into the land of spices and flowers, to the land of our Arômes des Maures, named after our region. 

The colour is a pale rose, light and slightly pearly.

The nose unfolds with elegance and complexity, offering lovely aromas that blend floral notes of jasmine and rose with fresh, spicy and vanilla-like tones.

On the palate, it offers volume, fullness and a delicate balance, where the aromas of flowers, coconut and vanilla contribute to a sweet, indulgent character

The finish is structured, it's lovely freshness makes it very drinkable. 

In terms of food and wine pairing, forget about barbecues and picnics and turn to other ideas for pairing this rosé. Choose exotic and spicy food which pairs well with ginger or pepper, ceviche, Moroccan dishes and more particularly the Vietnamese cuisine with its finesse, lightness and its subtle perfume of aromatic herbs (coriander, peppermint, Thai basil). Of course, this wine is always a superb alternative to a fresh and light red wine to accompany any kind of meat.

If you love cheese we recommend a full-flavoured Gruyère from Switzerland or a mild Comté from the French Jura.

For dessert, we like sweet and salty treats with the Arômes des Maures such as a tarte tatin with salted caramel and lavender or a dark chocolate with lemon.