Arômes des Maures
2025
AOP Côtes de Provence
Discover our “Rosé gastronomique” in its new bottle, for the happiness of your palate. Named after our region, fermented in old barriques and limited to 3000 bottles. A superbly different Provence Rosé.
Wine
This « Rosé de garde » revives an old tradition of our estate: a rosé made from tannic grapes and vinified for 4 months in 3-4 year old barriques. We call it "passage en fûts". A rosé for all year round, fresh, with a beautiful structure and elegant as to its very suttle notes of oak. Recalibrate your palate to appreciate a whole different complexity and richness! Begin a beautiful journey into the land of spices and flowers, to the land of our Arômes des Maures, named after our region.
Tasting notes
The colour is a pale rose, light and slightly pearly.
The nose unfolds with elegance and complexity, offering lovely aromas that blend floral notes of jasmine and rose with fresh, spicy and vanilla-like tones.
On the palate, it offers volume, fullness and a delicate balance, where the aromas of flowers, coconut and vanilla contribute to a sweet, indulgent character
The finish is structured, it's lovely freshness makes it very drinkable.
Food Pairing
In terms of food and wine pairing, forget about barbecues and picnics and turn to other ideas for pairing this rosé. Choose exotic and spicy food which pairs well with ginger or pepper, ceviche, Moroccan dishes and more particularly the Vietnamese cuisine with its finesse, lightness and its subtle perfume of aromatic herbs (coriander, peppermint, Thai basil). Of course, this wine is always a superb alternative to a fresh and light red wine to accompany any kind of meat.
If you love cheese we recommend a full-flavoured Gruyère from Switzerland or a mild Comté from the French Jura.
For dessert, we like sweet and salty treats with the Arômes des Maures such as a tarte tatin with salted caramel and lavender or a dark chocolate with lemon.
Concours Vin de Provence 2026
Organised by the CIVP, this competition is open exclusively to rosé, red and white wines from the Côtes de Provence, Coteaux Varois en Provence and Coteaux d’Aix-en-Provence appellations. The tastings for the 2026 edition of the Concours des Vins de Provence took place on 31 March and 1 April at the Maison des Vins Côtes de Provence. A total of 668 samples were in the running. The various judging panels comprised 128 professional tasters, representing the entire wine industry, as well as wine enthusiasts from the expert jury of the Centre de Recherche et d’Expérimentation sur le Vin Rosé. Our Blanc de Rolle 2025 and our Rosé Arômes des Maures 2025 won a gold medal at this most important competition for wines from Provence.
Falstaff - Rosé : Best of all time selection
The Austrian magazine Falstaff, which focuses on wine, gastronomy and travel, is one of the leading wine magazines in the German-speaking world in terms of quality. With over 200,000 tasting notes and a points system similar to the Parker system, Falstaff’s tasting results are regarded as a benchmark in Germany, Austria and Switzerland, as well as internationally. At the 2026 rosé tasting, during which Falstaff tasted more than 850 rosés (including champagne), the 2025 Arômes des Maures received an outstanding 93 points. This result also secured it a place amongst “the best rosé wines of all time”. The jury’s tasting note: "Pale salmon pink. Ripe fruit of strawberry, cherry, plum and apricot, with fine woody aromas of nougat and marzipan as well as subtle pepper spice. Dry, powerful and full-bodied on the palate at a moderate 12.5% vol., balanced and harmonious at the same time. Good balance of fruit, spice and structure."
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