Arômes des Maures

1 x 75 cl

20,00 
Order 26,66 € / liter - VAT included, shipping costs excluded

Arômes des Maures

2024

AOP Côtes de Provence

Discover our “Rosé gastronomique” in its new bottle, for the happiness of your palate. Named after our region, fermented in old barriques and limited to 3000 bottles. A superbly different Provence Rosé.

Syrah 36%, Cabernet Sauvignon 36%, Grenache 13%, Rolle 13%, Cinsault 2%
Avoid excessively cool temperatures, as the cold masks the aromas
Fermentation and aging in third to fourth passage barriques ; Alcohol: 12% ; Residual sugar: 0,64 g/L ; Acidity: 2,7 g/L ; SO2 T: 91mg/L
Our pairing suggestion: Scampis au citron vert, piment et coriandre

Wine

This « Rosé de garde » revives an old tradition of our estate: a rosé made from tannic grapes and vinified for 4 months in 3-4 year old barriques. We call it "passage en fûts". A rosé for all year round, fresh, with a beautiful structure and elegant as to its very suttle notes of oak. Recalibrate your palate to appreciate a whole different complexity and richness! Begin a beautiful journey into the land of spices and flowers, to the land of our Arômes des Maures, named after our region. 

 

 

Tasting notes

The colour is pale, bright, apricot with silver flashes.

The nose is full-bodied and deep, with sweet aromas of coconut, vanilla and coffee enhanced by a spicy, buttery, roasted note.

On the palate, the wine is well-balanced, well-structured, with finesse, length and a fine balance, accompanied by the sweetness of coffee and vanilla, leaving a sapid, lingering finish.

Food Pairing

In terms of food and wine pairing, forget about barbecues and picnics and turn to other ideas for pairing this rosé. Choose exotic and spicy food which pairs well with ginger or pepper, ceviche, Moroccan dishes and more particularly the Vietnamese cuisine with its finesse, lightness and its subtle perfume of aromatic herbs (coriander, peppermint, Thai basil). Of course, this wine is always a superb alternative to a fresh and light red wine to accompany any kind of meat.

If you love cheese we recommend a full-flavoured Gruyère from Switzerland or a mild Comté from the French Jura.

For dessert, we like sweet and salty treats with the Arômes des Maures such as a tarte tatin with salted caramel and lavender or a dark chocolate with lemon.


Coups de cœur Figaro Vin

Coups de cœur Figaro Vin

In June 2025, Le Figaro Vin selected its 40 favourite rosé wines of the season, which are a must-try this summer. Among them is our Arômes des Maures: ‘A bouquet of flowers, fresh pepper, beeswax and a hint of honey. Pleasant and round on the palate, this is a rosé to accompany food, with a vinous character and aromas of wilted roses and almonds.’


Gold Medal: Mundus Vini Grand International Wine Award 2025

Gold Medal: Mundus Vini Grand International Wine Award 2025

MUNDUS VINI was founded over 20 years ago, and from the beginning has been one of the most important wine competitions in the world. The 12,000 wines that are submitted every year are clear proof of the importance this competition has now achieved all over the world. They are evaluated using the 100-point system of the International Organization of Vine and Wine (OIV). The wines are tasted by experts from 40 countries as well as independently and expertly evaluated. The Wine Award process takes place twice a year, in february and august. The Grand International Wine Award was initiated in the year 2000 by Meininger Verlag, which is Germany's oldest specialist publishing house in the beverage sector. At the 2025 Summer Tasting, our Arômes des Maures 2024 received a gold medal (>90 points).


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